شاي التفاح الأسود والقرفة الخريفي

The apple bits and cinnamon make this taste like a slice of apple pie in a mug. I steep it about four minutes and the Assam stays strong enough to cut through milk.

That first cold morning sip hits just right—the Assam gives it a proper kick while the apple and cinnamon soften it into something cozy. I’ve been brewing a pot every evening and the almond bits add a subtle nuttiness I didn’t expect.

The marigold petals are such a lovely touch—this brew smells like a cozy autumn afternoon before you even take a sip. I've been making a pot every evening since it arrived and the apple-cinnamon balance is just perfect with the strong Assam base.