شاي إيرل غري الأسود

The black tea base is strong enough that I can actually taste it under the bergamot, which isn't always the case with Earl Grey. I've been drinking it every morning for two weeks and it hasn't gotten old yet.

The citrusy bergamot hits right after the first sip and lingers just enough without turning bitter, even when I let it steep for an extra minute. I’ve been drinking this every afternoon with a splash of milk and it’s become my favorite way to reset.

The bergamot is perfectly balanced here—strong enough to brighten the cup but not so sharp it overpowers the malty black tea base. I've been brewing it every afternoon with a splash of milk and it's become my favorite quiet ritual.