شاي أخضر بزهر اللافندر

I expected the lavender to overpower the green tea, but it's actually pretty subtle and lets the grassy base come through. Steeping it for about two minutes keeps it from getting bitter, which is more than I can say for most green teas I've tried.

The dry leaves smell grassy with just a whisper of lavender, but once steeped, the floral notes really open up while the green tea stays smooth and never bitter. I've been reaching for it every afternoon when I want something deeper than my usual white tea, and the balance is honestly perfect for me

The moment hot water hits these leaves, that calm lavender note blooms right up—it's genuinely soothing after a long day. I love that it gives me the depth I usually crave from black tea but with none of the heaviness, and the brew stays smooth even if I let it steep a bit longer than I should.