شاي كاهوا الكشميري الملكي

First sip and I'm already planning my second cup—the Assam green tea base gives it a nice body while the spices stay subtle instead of overpowering. It's become my afternoon ritual, and the aroma alone makes the whole kitchen smell like a proper Kashmiri winter.

I steeped mine for about four minutes and the Assamese green tea base stayed smooth, no bitterness, with the spices warming it up just right. It’s become my afternoon reset, especially on cold days when I need something that feels special without any fuss.

The aroma hits you the moment the hot water touches the leaves—saffron and cardamom come through beautifully without being overpowering. I’ve brewed it both traditionally and with a splash of milk, and the Assam green base holds its own each time. It’s become my evening ritual.